Are pastries really tastier with cinnamon?
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I love to cook and often prepare delicious dishes for my family. I rarely use spices because I think they don't add a good flavor to dishes. However, many friends make cakes and cinnamon rolls. And I wondered which one is better to choose so that the taste is rich and the aroma is good.
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How many different types of cinnamon are there? When I started cooking, I started wondering which one to use for a particular dish. After reading a lot of information, I realized that there is 4 types of cinnamon .For example, Korintje can be used as a spice for fried cakes, adding Ceylon to ice cream will make it much tastier. Therefore, you can choose which one is best for your dishes.
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Interesting information, I learned a lot of new things for myself, because, for example, I used currants for pumpkin pies.
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